Nicola and Tristan have travelled the world extensively using our chef skills along the way, eventually coming back to live in Exeter. We have happily settled into the Devon lifestyle (who wouldn’t!) and now have 3 children to keep us busy as well as running the delicatessen . We love it and wouldn’t have it any other way! We decided to put our knowledge of food to good use and have now been running Bon Gout Delicatessen since 2001. We both love food and love cooking which is very handy as we have a deli! We are very proud of our little shop. Amazing handmade food and good old fashioned customer service is what we pride ourselves on. Look forward to seeing you soon!
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